Crispy Paneer Poppers is a super-delight snack perfect for the rainy season! So without any delay, let’s try it!
Let’s try a new crispy and crunchy paneer poppers recipe, a simple and perfect break-time snack. Made with paneer, a popular cheese valued for its rich taste and adaptability, this delectable fusion is a must-try recipe. These delicious bites complete your evening craving and let you swim in the delightful flavor of Indian masala in one bite. Look no further than these Paneer Poppers if you’re searching for a crunchy, flavorful snack. Stay on this page to learn more!
Servings: 4 sliders
Prep Time: 15-20 minutes
Rest Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
How to Make Paneer Poppers Recipe?
Paneer poppers are a delicious complement to any party plate or a simple, filling snack. Coated with breadcrumbs and deep-fried texture, they have a crispy perfection and crunchy taste to satisfy anyone for a salty, delicious treat, whether eaten on their own or paired with a spicy dipping sauce.
These paneer sliders are perfect for any occasion and a substitute for the traditional Schezwan wrap. It offers a flavorful and distinctive bite that will tantalize your palate. With these delicious paneer sliders, taste the perfect spicy and savory flavors.
Paneer Popper Ingredients:
- 250g paneer, cut into bite-sized cubes
- 1/2 cup all-purpose flour
- 1/2 cup corn flour
- 1 teaspoon of paprika
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1 cup of breadcrumbs
- 1/2 teaspoon onion powder
- Salt to taste
- 1/2 teaspoon pepper, to taste.
- 1/2 cup water (adjust as needed to make the batter)
- Oil for frying
- 1/2 teaspoon dried herbs (e.g., oregano or basil)
Instructions:
- Prepare the paneer
- Use fresh or homemade paneer.
- Cut the paneer into small cubes and place it aside.
- Let it rest to release water, or freeze for a few minutes.
- Prepare the batter
- Combine the all-purpose flour, cornflour, baking powder, paprika, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Gradually add water and whisk continuously.
- Whisk until you have a smooth batter.
- The consistency should be thick enough to coat the paneer cubes.
- Coat the paneer
- Dip the paneer cube into the batter.
- Roll the battered paneer cubes in the breadcrumb.
- Roll it well until it’s coated evenly.
- Fry the paneer
- Heat oil in a pan over medium heat.
- Drop each coated paneer piece one at a time.
- Fry until golden brown and crispy, about 3–4 minutes.
- Remove the paneer poppers and drain them on tissue paper.
- Serve
- Serve the paneer poppers hot with your favorite dipping sauces.
- Enjoy your crispy paneer poppers!
Paneer Poppers calories:
The calorie content of paneer poppers can vary based on the recipe and preparation method. Here’s an approximate breakdown:
- Typically, fried and crispy paneer popper bites contain around 250–350 calories per 4-5 pieces, depending on the amount of oil used.
- Baked versions may vary, about 200–300 calories per 4-5 pieces, as they use less oil.
Calculating the value or calorie count based on the specific ingredient used will provide the most accurate value. Remember to try this recipe and comment on our Instagram page or Pinterest. See you later!
End!
In the end, it’s worth noting that the juicy texture of turning paneer into a delicious crispy crust of hot Paneer Poppers will stand out from other items, and it seems the snack will be the first thing someone grabs. Enjoy a quick evening delight or your gala weekend in no hurry when you try the same at the local. It is something that I always have in the background up to the moment they are served. Matching them with a mint dip to give extra flavor would make you a frequent menu of delicious tastes. Paneer Poppers, a delightful recipe prepared in less than an hour, are the easy meals that will become your favorite snack treats.