It’s time to try a new, delicious, satisfying red sauce mushroom sandwich that you can make in just 10 minutes!
The creamy mushroom sandwich is a delicious, creamiest, and most saucy snack that pairs well with soup and salad. Combined with the spicy red sauce, nutritional cheese which might be healthful, and toasted bread, this juicy mushroom sandwich melts in your mouth and makes your heart beat for it.
Servings: 2
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20minutes
About Mushroom Sandwich Recipe
A mushroom sandwich is a delightful savory delight that, for those who love it, is perfect in its simplicity and deliciousness. The sandwich will be highly versatile and succulent in the case of button mushrooms, portobello mushrooms, or a mix of wild mushrooms. The simplicity of the process involves frying the mushrooms to add that earthy taste to food, which is nicely balanced by garlic butter and a cream cheese spread, and the fresh herbs of thyme and parsley, for instance.
The mushrooms are fried to a golden brown state, releasing their minerals and intensifying their flavor. The seasoned mushrooms, which you can cut into round disks, can be placed between bread, making this an excellent meal, besides the fact that it is also one of the comfort foods to eat when you feel too heavy.
If you want to add some excitement, cut the slices of the cheese a little bit thicker so you have a gooey and melted cheese effect that you can only experience in a pizzeria. The mushroom sandwich is suitable for lunch and dinner and can also be a quick meal. Thus, it offers an excellent and tasteful veggie alternative that is well-balanced between nutrients, fiber, and texture. It’s so easy to make this delicious sandwich, which goes well with Roasted Sweet Potato Soup and is guaranteed to be loved!
Ingredients:
- 6 cloves of garlic
- 8 cashews
- 6 Kashmiri red chilies
- 4 slices of bread
- 1 tbsp of tamarind pulp
- 1/2 tablespoon sugar or jaggery
- 1 cup mushrooms (sliced)
- 1 teaspoon of cumin powder
- 1/2 teaspoon black pepper
- 1 teaspoon of coriander powder
- 2 tablespoons of butter
- 5 curry leaves
- 1 tablespoon fresh coriander (chopped)
- 2 cheddar or mozzarella cheese slices
- A pinch of turmeric
- Salt to taste
How To Make Mushroom Sandwich?
- Prepare the red sauce paste:
- Soak the six Kashmiri-dried red chilies in warm water for 15 minutes until soft.
- Grind the soaked chilies, garlic cloves, cashews, tamarind pulp, and sugar or jaggery.
- Pulse until everything becomes a paste.
- Add a little water, if necessary.
- Cook the mushrooms:
- Heat 2 tablespoons of butter in a pan over medium heat.
- Add the curry leaves, and let them sizzle.
- Add the sliced mushrooms.
- Sauté until golden brown.
- Add Spices:
- Add the prepared spicy red sauce paste to the mushrooms.
- Cook for about 5 minutes.
- Stir until the mushrooms are well cooked.
- Season:
- Add cumin, coriander, black pepper, and turmeric.
- Stir for a while, and add salt to taste.
- Continue cooking for 5–7 minutes.
- Garnish with coriander and let it cool down.
- Assemble the sandwich:
- Heat the pan and apply butter.
- Toast both sides of the bread for a minute.
- Place the mushroom mixture on a slice of bread.
- Top it with one cheese slice, and close it.
- Serve:
- Cut the sandwich into halves and serve with love.
Mushroom Sandwich Calorie:
6 cloves of garlic, minced: approximately 30 calories
Mushroom sandwich calories (one sandwich): 227 calories
8 cashew nuts: approximately 60 calories
6 Kashmiri red chilies: approximately 18 calories
1 tablespoon of tamarind pulp: approximately 30 calories
1/2 tbsp of sugar or jaggery: approximately 25 calories
1 cup of mushrooms, sliced: approximately 35 calories
1/2 tsp pepper: approximately 3 calories
1 teaspoon cumin powder: approximately 8 calories
1 teaspoon of coriander powder: approximately 5 calories
A pinch of turmeric: approximately 2 calories
2 tablespoons of butter: approximately 204 calories
5 curry leaves: approximately 5 calories
1 tablespoon of fresh coriander: approximately 1 calorie
2 cheddar or mozzarella cheese slices: approximately 160 calories
4 bread slices: approximately 320 calories
These values are approximate and can vary based on the exact size of ingredients and cooking methods.
Conclusion
The mushroom sandwich recipe is one of the simplest yet tastiest and most versatile dishes you can have; thus, it is the right option for the best meal. Whether prepared with only a few key ingredients or spiced with cheese and herbs, this is the sandwich you want for a flavorful and filling experience. It’s a great vegetarian option capable of providing great taste and a high level of nutrition. It is also trendy, especially among people who seek a food product that is not meat-based. Also, the sandwich is a good source of protein for vegetarians who want to add more vitamins and minerals to their diet.
