Hello All! Here, you can find another series of super delicious pasta recipes that bring the flavorful taste of American Goulash One Pot to your plate. The traditional American goulash recipe has been a mainstay in many homes for years. American goulash is a more basic, simpler dish than its Hungarian version, with benefits of ground beef and a rich, paprika-infused broth. Usually made with elbow macaroni, ground beef, and a thick tomato-based sauce, the ideal weekday meal is simple and filling.
How to Make American Goulash Recipe?
This American goulash recipe in an instant pot is well-known for being flavorful. It is a wonderful healthy pasta recipe a way to infuse your kitchen with nostalgia while providing a filling and cozy supper for the entire family. You only need a few pantry goods and a little time to make a tasty, hearty meal that works well any time of year.
American goulash ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 2 cups of beef broth
- 1 can of tomato sauce
- 1 can of diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups of elbow macaroni, uncooked
- 1 cup shredded cheddar cheese (optional)
Instructions:
- Prepare and add vegetables:
- Heat the large pot or oven.
- Pour some oil and add diced onion and bell pepper.
- Stir and cook for 5–7 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Cook the ground beef:
- Stir in the ground beef and cook over medium heat.
- cook for another 5 minutes.
- Drain any excess fat and transfer it to a plate.
- Add liquids and seasonings:
- Pour the beef broth, tomato sauce, and diced tomatoes (including the juice).
- Stir in the Worcestershire sauce, paprika, Italian seasoning, salt, and black pepper to taste.
- Bring everything to a boil and simmer for about 10 minutes.
- Cook the pasta:
- Add the macaroni to the pot.
- Stir, cook, and cover the Ground Beef American Goulash.
- Simmer for 15–20 minutes.
- Stir continuously, preventing sticking.
- Add cheese (optional):
- Sprinkle the 1 cup of shredded cheddar cheese over the top.
- Stir until melted and well combined.
- Serve:
- Serve the goulash hot, garnished with additional cheese if desired.
American Goulash Calories:
1 medium onion: approximately 45 calories
American Goulash Calories per Serving (with cheese): 443 calories
1 bell pepper, diced: 30 calories
1 lb ground beef: approximately 800 calories
2 cups beef broth: approximately 30 calories
1 can of tomato sauce: 70 calories
1 can of tomatoes: approximately 35 calories
1/2 teaspoon black pepper: approximately 3 calories
1 tablespoon Worcestershire sauce: approximately 15 calories
3 cloves of garlic: approximately 15 calories
1 teaspoon Italian seasoning: 2 calories
1 teaspoon paprika: 6 calories
1 1/2 cups of uncooked elbow macaroni: approximately 330 calories
1 cup shredded cheddar cheese: approximately 320 calories
Calories per serving (without cheese): 363 calories.
Conclusion:
This ground beef American goulash recipe is something you should try once in a lifetime. Whether you prepare it for a family dinner or look for a large portion to feed multiple people, this healthy pasta recipe is the best choice. It has long been a staple dish because it is substantial, simple, homemade, and has a sumptuous taste.
For those who enjoy the convenience of instant pot recipes, the detailed American Goulash 5-star recipe would be the ideal choice for a delightful dish. Employing any of the techniques explained above helps create flavorful dishes, bringing warmth to the dinner table in any home. It’s your time to make this American goulash recipe in one pot for your outstanding breakfast or dinner. Enjoy the classic American goulash recipe!!
