Let’s try a new crispy and crunchy paneer poppers recipe, a simple and perfect break-time snack. Made with paneer, a popular cheese valued for its rich taste and adaptability, this delectable fusion is a must-try recipe. These delicious bites complete your evening craving and let you swim in the delightful flavor of Indian masala in one bite. Look no further than these Paneer Poppers if you’re searching for a crunchy, flavorful snack. Stay on this page to learn more!
Servings: 4 sliders
Prep Time: 15-20 minutes
Rest Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
How to Make Paneer Poppers Recipe?
Paneer poppers are a delicious complement to any party plate or a simple, filling snack. Coated with breadcrumbs and deep-fried texture, they have a crispy perfection and crunchy taste to satisfy anyone for a salty, delicious treat, whether eaten on their own or paired with a spicy dipping sauce.
These paneer sliders are perfect for any occasion and a substitute for the traditional Schezwan wrap. It offers a flavorful and distinctive bite that will tantalize your palate. With these delicious paneer sliders, taste the perfect spicy and savory flavors.
Paneer Popper Ingredients:
- 250g paneer, cut into bite-sized cubes
- 1/2 cup all-purpose flour
- 1/2 cup corn flour
- 1 teaspoon of paprika
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1 cup of breadcrumbs
- 1/2 teaspoon onion powder
- Salt to taste
- 1/2 teaspoon pepper, to taste.
- 1/2 cup water (adjust as needed to make the batter)
- Oil for frying
- 1/2 teaspoon dried herbs (e.g., oregano or basil)
Instructions:
- Prepare the paneer
- Use fresh or homemade paneer.
- Cut the paneer into small cubes and place it aside.
- Let it rest to release water, or freeze for a few minutes.
- Prepare the batter
- Combine the all-purpose flour, cornflour, baking powder, paprika, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Gradually add water and whisk continuously.
- Whisk until you have a smooth batter.
- The consistency should be thick enough to coat the paneer cubes.
- Coat the paneer
- Dip the paneer cube into the batter.
- Roll the battered paneer cubes in the breadcrumb.
- Roll it well until it’s coated evenly.
- Fry the paneer
- Heat oil in a pan over medium heat.
- Drop each coated paneer piece one at a time.
- Fry until golden brown and crispy, about 3–4 minutes.
- Remove the paneer poppers and drain them on tissue paper.
- Serve
- Serve the paneer poppers hot with your favorite dipping sauces.
- Enjoy your crispy paneer poppers!
Paneer Poppers calories:
The calorie content of paneer poppers can vary based on the recipe and preparation method. Here’s an approximate breakdown:
- Typically, fried and crispy paneer popper bites contain around 250–350 calories per 4-5 pieces, depending on the amount of oil used.
- Baked versions may vary, about 200–300 calories per 4-5 pieces, as they use less oil.
250g paneer: 700–750 calories
Calories for 5 paneer poppers are around 360–390 calories.
1/2 cup all-purpose flour: 200 calories
1/2 cup corn flour: 225 calories
1 teaspoon of paprika: negligible
1/2 teaspoon garlic powder: negligible
1/2 teaspoon onion powder: negligible
Oil for frying: estimated 150–200 calories (depending on absorption)
1 cup of breadcrumbs: 420 calories
1/2 teaspoon dried herbs: negligible
For the most accurate value or calorie count, you should calculate it based on the specific ingredient used. Don’t forget to try this recipe and comment on our Instagram page, Facebook, or Pinterest. See you later!
