Are you ready to savor the juicy and delicious Indian fusion Schezwan Paneer Sliders, bursting with a vibrant flavor with a paneer twist? This cheesy paneer recipe with a combination of traditional sliders is a must-try dish for all food lovers, just like me. I enjoy cooking and savoring all kind of healthy snack recipe on a rainy day, pairing it well with tea, coffee, or another chai type.
I bet you become mesmerized by the flavor and taste of the sliders, just as you feel the taste of delicious paneer bhurji, richly coated with luscious mozzarella cheese, mayonnaise and perfectly seasoned. Still, that’s not all! Slaw and onions provide a crunch, and the perfect balance of hot mayo, sliding and juicy cheese, and tangy coriander chutney complete the dish.
PREPARATION TIME: 15 minutes COOKING TIME: 15 minutes TOTAL TIME: 30 minutes
CATEGORY: Snacks CUISINE: Indo-Chinese SERVINGS: 4
Schezwan Paneer Sliders Recipe Ingredients:
For the paneer marinade:
- 200 grams of paneer (cottage cheese)
- 1 tablespoon of soy sauce
- 1 tbsp of tomato ketchup
- 2 tbsp of Schezwan sauce
- 1 teaspoon ginger-garlic paste
- 1 tablespoon of vegetable oil
- Salt, to taste
For the Sliders:
- 6 slider buns or a mini burger
- 1 small onion, thinly sliced
- 1 small tomato, thinly sliced
- 2 tablespoons of mayonnaise
- 1 tablespoon of Schezwan sauce
- Lettuce leaves
- Butter
How to Make Schezwan Paneer Sliders?
Marinate the paneer.
- Combine Schezwan sauce, soy sauce, tomato ketchup, vegetable oil, and ginger-garlic paste in a mixing bowl.
- Add some salt to taste, and mix well until everything combines.
- Add the paneer cubes, toss, and marinate well.
- Let it sit for at least 20 minutes.
Cook the paneer.
- Heat a non-stick pan over medium heat.
- Add the marinated spicy paneer cubes.
- Cook until golden brown and slightly crispy on all sides.
- Cook for about 5–7 minutes and set aside.
Prepare the slides:
- Add mayonnaise and Schezwan sauce in a small bowl and mix well.
- Slice the slider buns in half and toast them on a pan.
- Spread some butter on the bun and toast until golden brown.
Assemble the sliders:
- Spread a layer of the spicy mayo on the bottom half of each toasted bun.
- Place a lettuce on the bottom half of the bun.
- Add a few slices of onion and tomato.
- Place the cooked paneer.
- Cover the top half of the bun.
Serve:
- Serve the Schezwan Paneer Sliders hot with extra sauce.
Tips to keep in mind:
- Use savory slider buns to balance the flavors.
- Mozzarella cheese is ideal for these sliders, but you can also use pepper jack cheese for a spicier kick.
- Covering the sliders completely with foil during baking helps them cook eventually and better.
- Marinate the paneer for one hour to allow the masala to be absorbed.
Schezwan Paneer Sliders Recipe Calories:
200 grams of paneer (cottage cheese): 520 calories
Total Schezwan Paneer Sliders Recipe Calories: 1665 calories
1 tbsp of soy sauce: 10 calories
1 tbsp of tomato ketchup: 15 calories
2 tbsp of Schezwan sauce: 40 calories
1 tbsp ginger-garlic paste: 5 calories
1 tbsp of vegetable oil: 120 calories
6 slider buns or mini burgers: 600 calories
1 shallot: 15 calories
1 small tomato: 15 calories
Lettuce: 5 calories
2 tablespoons mayonnaise: 200 calories
1 tablespoon of Schezwan sauce: 20 calories
Butter: 100 calories (assuming 1 tablespoon)
Calories per Schezwan Paneer Slider: 278 calories per slider
Schezwan Paneer Sliders Recipe Nutrition Facts:
| Calories | Protein | Fat | Carbs | Fiber | Sugar |
| 278 kcal | 10g | 18g | 20g | 1g | 4g |
At the End!
These sliders are a comforting treat, blending the creamy, soft paneer with the hot zing of Schezwan sauce. These little paneer and veggie-stuffed burger sliders are the perfect snack for any event, like parties and family dinners. If you enjoy trying new dishes or love Indian-Chinese cuisine, try these flavorful and eye-catching Schezwan Paneer Sliders, a way to spice up regular sliders and leave your taste buds wanting more. These paneer sliders are a must-try snack option for anyone who likes to have a little snack to munch on during a tea break. It’s a simple-to-make homemade recipe with protein-packed ingredients that are a healthy option, simple, and much easier to eat.
