This simple vegetarian Focaccia Sandwich is a delightful, healthy recipe with mozzarella cheese, sun-dried tomatoes, onion, red pepper, etc. Shifting to the healthier side is a sign of a better lifestyle. Not only can workouts and yoga help, but you also need to follow a more balanced diet. This Focaccia Sandwich recipe is a perfect meal replacement paired well with any salad, soup, or pasta. Give it a try, and tell us about your experience.
Servings: 2
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Vegetarian Focaccia Sandwich Ingredients:
- 4 slices of focaccia bread
- 4 slices of fresh mozzarella or provolone cheese
- 1/2 cup roasted red peppers
- 1/2 cup of zucchini slices
- 1/4 cup sun-dried tomatoes
- 1/2 cup of fresh basil leaves
- 1/4 red onion, thinly sliced
- 1/2 avocado, thinly sliced
- 2 tablespoons of pesto sauce
- 1 tablespoon of olive oil
- Salt to taste
- 1/2 tablespoon pepper
Instructions:
- Prepare the Focaccia
- Slice the focaccia into sandwich-sized portions.
- Drizzle olive oil on the inner sides of the focaccia.
- Now, spread one tablespoon of pesto sauce on top.
- Assemble the sandwich
- Layer the mozzarella cheese, red pepper, zucchini, sun-dried tomatoes, and red onion on the bottom half of the focaccia.
- Top with fresh basil leaves and avocado slices.
- Season and Close
- Season with salt and pepper. Adjust the taste accordingly.
- Place the top half of the focaccia over the assembled sandwich.
- Grill the sandwich (optional)
- Heat the pan and apply butter.
- Roast the sandwich or grill for 2 minutes until the cheese melts.
- Serve
- Slice the sandwich into halves.
- Serve warm with soup.
You can try this tasty, mouthwatering Focaccia sandwich with hot and Creamy Pumpkin Soup, which bends to taste delightful. Enjoy every bite and feel the pleasure of eating healthy and delicious foods at home.
Focaccia Sandwich Calorie Count:
4 slices of focaccia bread: 320–400 calories
Total focaccia sandwich calories: 1,125–1,330 calories
4 slices of mozzarella cheese: 280–320 calories
1/2 cup roasted red peppers: 25–35 calories
1/2 cup zucchini slices: 15-20 calories
1/4 cup sun-dried tomatoes: 70-90 calories
1/2 cup fresh basil leaves: 5–10 calories
1/4 red onion, thinly sliced: 10–15 calories
1/2 avocado, thinly sliced: 120–140 calories
2 tablespoons pesto sauce: 160–180 calories
1 tablespoon of olive oil: 120 calories
Focaccia sandwich Calories per serving (half the recipe): 562–665 calories
This focaccia sandwich has a delightful combination of juicy, fresh, healthy veggies, making a satisfying meal!
